Snapguide
STEPS
INGREDIENTS
Heat the oil over low heat in the saucepan

Heat the oil over low heat in the saucepan

Add the chopped onion

Add the chopped onion

Add the chopped garlic

Add the chopped garlic

Add the chopped potatoes

Add the chopped potatoes

Add the chopped carrot

Add the chopped carrot

Saut\u00e9 for about 10 minutes or until softened

Sauté for about 10 minutes or until softened

Fill the saucepan with water

Fill the saucepan with water

Add the black pepper

Add the black pepper

Add tumeric

Add tumeric

Add the chicken stock

Add the chicken stock

Add the green peas

Add the green peas

Add chopped tomatoes  and reduce heat and simmer for about 30 minutes ,or until  the  vegetables are tender when pierced with a fork

Add chopped tomatoes and reduce heat and simmer for about 30 minutes ,or until the vegetables are tender when pierced with a fork

Add the parsley to taste

Add the parsley to taste

  • 2.0Tbsp Olive oil
  • 1.0c Chopped onion
  • 1.0c Chopped carrot
  • 2.0c Chopped potato
  • 2.0Tbsp Parsley
  • 1.0Tbsp Black pepper
  • 1.0Tbsp Chopped garlic
  • 2.0Tbsp Chopped tomatoes
  • 2.0Tbsp Green peas
  • 1.0 Chicken stock