How to make vegetable risotto

Make Vegetable Risotto

63
STEPS
INGREDIENTS

Gather your ingredients, all have been chopped.

Gather your ingredients, all have been chopped.

Put carrots and onion in the frying pan for 2 minutes

Put carrots and onion in the frying pan for 2 minutes

Add rice in, cook for 5 mintutes

Add rice in, cook for 5 mintutes

Add the stock in ( 2 cups of water and 1 teaspoon of vegetable stock powder)

Add the stock in ( 2 cups of water and 1 teaspoon of vegetable stock powder)

Add the remain vegetables

Add the remain vegetables

Cook until the water absorbed

Cook until the water absorbed

Plate it out! Done!

  • Olive oil
  • Onion
  • Carrot
  • Celery stalk
  • Arborio rice
  • Vegetable stock
  • Capsicum
  • Corn kernel
  • Zuccchini
  • Cauliflower florets
  • Broccoli florets
  • Parmesan cheese
  • Spring onion
Melbourne, Victoria, Australia
The Conversation (0)