Snapguide

How to make vegetable rice with chicken style pieces

Depending on the amount of rice, calculate the amount of ingredients you need! :)

6
STEPS
INGREDIENTS
Gather your supplies- I used these chicken style soy pieces

Gather your supplies- I used these chicken style soy pieces

Gather your ingredients!

Gather your ingredients!

Chopped baby corn, partly boiled carrots, green chili, green, red & yellow peppers & Peas

Chopped baby corn, partly boiled carrots, green chili, green, red & yellow peppers & Peas

In a pressure cooker heat olive oil, add curry leaves, dried chili, cinnamon stick, cloves, cumin seeds,turmeric powder, asafetida.

In a pressure cooker heat olive oil, add curry leaves, dried chili, cinnamon stick, cloves, cumin seeds,turmeric powder, asafetida.

Add green chili, green pepper, yellow pepper, and baby corn. Mix well.

Add green chili, green pepper, yellow pepper, and baby corn. Mix well.

Add unboiled rice, salt, curry powder, garam masala, to the mixture and close the pressure cooker on medium heat, Count up to 2 or 3 whistles.

Add unboiled rice, salt, curry powder, garam masala, to the mixture and close the pressure cooker on medium heat, Count up to 2 or 3 whistles.

In a separate pan, heat some oil, add the chicken style pieces, tandoori masala. Mix well.

In a separate pan, heat some oil, add the chicken style pieces, tandoori masala. Mix well.

Add peas and chopped carrots to the mixture and add some water and let it soften.

Add peas and chopped carrots to the mixture and add some water and let it soften.

When the rice is done, add the chicken pieces mixture to it and mix well.

When the rice is done, add the chicken pieces mixture to it and mix well.

Garnish with chopped coriander! Enjoy.

  • Chicken style pieces
  • Chopped green, yellow and red pepper
  • Chopped green chili
  • Chopped coriander and baby corn
  • Boiled and chopped carrots
  • Salt, tandoori & Garam masala
  • Cloves, cinnamon stick
  • Curry leaves, dried chili
  • turmeric powder, asafetida