Prepare your ingredients
Chop your eggplant and zucchini in small pieces.
Chop your white onions
Put your chopped onions in a pan with olive oil and a clove of garlic and sauté.
Chop red peppers in small pieces.
Sauté till lighly brown.
Add all your chopped vegetables.
Add a pinch of salt.
Sauté all vegetables together until they are soft amd lightly brown
Add to you bechamel sauce (check the guide how to make bechamel sauce).
Have your fresh pasta dough flattened and ready (check how to make fresh pasta dough guide).
Ready to make your lasagna
Boil for 20 seconds in hot salted boiling water.
Take out and place in cold bowl of water.
Preheat your oven to 200 celsius
Start with a first layer of bechamel sauce
Add a layer of fresh pasta
Add a second layer of bechamel sauce...
Add a layer of parmigiano cheese
Continue adding layers till you arrive to the edge of the pan
I nice layer of parmigiano cheese to finish the top
Bake for about 20 minutes till golden brown in color
You should be ready to serve...
- 1/2l Bechamel sauce ( check bechamel guide )
- 100.0g Fresh pasta dough (check how to make pasta dough)
- 1.0 White onion
- 4.0 Zucchini
- 1.0 Eggplant
- 1.0 Red pepper
- 1.0 Garlic
- 1.0pch Salt
- 2.0Tbsp Olive oil