Prepare your ingredients

Chop your eggplant and zucchini in small pieces.

Chop your white onions

$Put your chopped onions in a pan with olive oil and a clove of garlic and saut\u00e9.$

Put your chopped onions in a pan with olive oil and a clove of garlic and sauté.

Chop red peppers in small pieces.

$Saut\u00e9 till lighly brown.$

Sauté till lighly brown.

Add all your chopped vegetables.

Add a pinch of salt.

$Saut\u00e9 all vegetables together until they are soft amd lightly brown$

Sauté all vegetables together until they are soft amd lightly brown

Add to you bechamel sauce (check the guide how to make bechamel sauce).

Mix together.

Have your fresh pasta dough flattened and ready (check how to make fresh pasta dough guide).

Ready to make your lasagna

Boil for 20 seconds in hot salted boiling water.

Take out and place in cold bowl of water.

Cold water.

Preheat your oven to 200 celsius

Start with a first layer of bechamel sauce

Add a layer of fresh pasta

Add a second layer of bechamel sauce...

Looks great

Add a layer of parmigiano cheese

Continue adding layers till you arrive to the edge of the pan

I nice layer of parmigiano cheese to finish the top

Bake for about 20 minutes till golden brown in color

You should be ready to serve...

Buon appetito

How to make vegetable lasagne

Make Vegetable Lasagne