How to make vegetable curry

This is is as easy as it is tasty. A good fall back dinner. Vegan and gluten free!

28
STEPS
INGREDIENTS

Gather supplies

Gather supplies

Chop onion. Saut\u00e9 in a pan with olive oil over medium heat.

Chop onion. Sauté in a pan with olive oil over medium heat.

Add veggies and saut\u00e9 until soft. Add milk, almond butter and yogurt. When hot add curry paste.

Add veggies and sauté until soft. Add milk, almond butter and yogurt. When hot add curry paste.

Serve over quinoa and enjoy!

Serve over quinoa and enjoy!

  • 1.0 Red or yellow pepper (sliced)
  • 1.0 Onion (chopped)
  • 4.0 Cauliflower florets
  • 1.0 Sweet potato
  • 1/2c Almond milk
  • 1/4c Coconut milk yogurt
  • 2.0Tbsp Almond butter
  • 2.0tsp Red curry paste
  • 1.0 Tomato
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