How to make vegetable curry This is is as easy as it is tasty. A good fall back dinner. Vegan and gluten free!Jennifer Elise 28
Gather suppliesChop onion. Sauté in a pan with olive oil over medium heat.Add veggies and sauté until soft. Add milk, almond butter and yogurt. When hot add curry paste.Serve over quinoa and enjoy!
1.0 Red or yellow pepper (sliced)1.0 Onion (chopped)4.0 Cauliflower florets1.0 Sweet potato1/2c Almond milk1/4c Coconut milk yogurt2.0Tbsp Almond butter2.0tsp Red curry paste 1.0 Tomato