Snapguide
STEPS
INGREDIENTS

The supplies list in order starting from what starts first. You can cook rice in microwave, on stove top or rice cooker.

Basmati rice

Basmati rice

Wash and drain rice then repeat till water comes out almost clear.

Wash and drain rice then repeat till water comes out almost clear.

After you've washed rice rinse it and leave just rice in the rice cooker till the next step

After you've washed rice rinse it and leave just rice in the rice cooker till the next step

While in rice cooker add 1 3/4 cups of water to newly rinsed rice.

While in rice cooker add 1 3/4 cups of water to newly rinsed rice.

Add salt and olive oil. Then turn rice cooker on.

Add salt and olive oil. Then turn rice cooker on.

Now prep your veggies!

Now prep your veggies!

Now I didn't use parchment paper but I should have lol. So get a parchment paper lined tray and place your potatoe pieces on it. Put into oven at 400\u00b0F for 35 mins.

Now I didn't use parchment paper but I should have lol. So get a parchment paper lined tray and place your potatoe pieces on it. Put into oven at 400°F for 35 mins.

Slice and mince the onion and garlic cloves.

Slice and mince the onion and garlic cloves.

When rice is done just fluff with a fork

When rice is done just fluff with a fork

On a large skillet add olive oil, garlic and onions! To soften onions just add a little water here and there to slightly brown them.

On a large skillet add olive oil, garlic and onions! To soften onions just add a little water here and there to slightly brown them.

Slightly browned

Slightly browned

Add vegetables and salt

Add vegetables and salt

Add roasted potatoes

Add roasted potatoes

Then add water

Then add water

Then add vegan biryani sauce mix.

Then add vegan biryani sauce mix.

If you don't have the sauce mix then add two small green chili peppers, red chili powder, brown sugar, Garam masala, coriander, garlic and onion powders, ginger, cumin, mint leaves. 1/4- 1/2 tsp each

If you don't have the sauce mix then add two small green chili peppers, red chili powder, brown sugar, Garam masala, coriander, garlic and onion powders, ginger, cumin, mint leaves. 1/4- 1/2 tsp each

Add yogurt

Add yogurt

Then cover with lid and cook on low for 18 mins.

Then cover with lid and cook on low for 18 mins.

Now toast your roti

Now toast your roti

Now mix the turmeric and non dairy milk

Now mix the turmeric and non dairy milk

Remove lid and add vegan butter. Then add turmeric milk mix.

Remove lid and add vegan butter. Then add turmeric milk mix.

Add cooked rice to the skillet.

Add cooked rice to the skillet.

Combine all and stir over medium heat for 3-5 mins.

Combine all and stir over medium heat for 3-5 mins.

Then serve with some non dairy yogurt and rotis

  • 1.0c Basmati rice
  • 1.0Tbsp Lemon juice
  • 1.0c Water
  • 0.0tsp Salt
  • Parchment paper lined tray
  • 2.0c Potatoes
  • 0.0 Red bell pepper
  • 0.0 Yellow bell pepper
  • 0.0 Orange bell pepper
  • 0.0 Green bell pepper
  • 1.0 Carrot (large)
  • 0.0c Peas
  • 1.0 Onion
  • 2.0 Garlic cloves
  • 0.0tsp Salt
  • 2.0Tbsp Olive oil
  • 0.0c Water
  • Vegan Biryani sauce mix
  • 0.0c Non dairy yogurt
  • 0.0tsp Tumeric powder
  • 1.0Tbsp Non-dairy milk
  • 2.0Tbsp Vegan butter