Cut onions and garlic. Cut potatoes into slices or cubes. Leave the skin on if you prefer.
Sauté onion with Olive Oil until onion becomes translucent.
While onion is cooking, add soy milk to broth in medium heat.
Add garlic, red pepper flakes and Italian seasoning to onions. Cook for about 1 minute.
Add sausage. Break sausage into small pieces. If the onions or sausage begin to stick to the pan, add a little broth to the pan. Cook together for about 2 minutes.
Once the broth begins to boil, add the potatoes.
Then add the sausage mix.
Keep at a low boil for about 30 minutes, or until the potatoes are tender and ready to eat.
Serve with bread. If you are a fan of Kale, add some to the pot right before serving.
- 1.0 medium Onion
- 1.0Tbsp Olive oil
- 6.0c Vegetarian chicken Broth
- 14.0oz Gimme lean vegan sausage
- 3.0 Russet potatoes
- 3.0 Cloves garlic
- 1.0c Unsweetened plain soy milk
- 1/2tsp Red pepper flakes
- 1/2tsp Italian seasoning
- 2.0Tbsp Earth balance