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How to make vegan whipped cream substitute/ cashew cream

Make Vegan Whipped Cream Substitute/ Cashew Cream

25
STEPS
INGREDIENTS

You can substitute agave nectar, or maple syrup if it compliments the flavor of what you are using this recipe for.

Measure 1 cup sugar.

Measure 1 cup sugar.

Add to 1 cup water and set to medium heat. Bring to a boil stirring sugar until it dissolves.

Add to 1 cup water and set to medium heat. Bring to a boil stirring sugar until it dissolves.

You have now made simple syrup. Store unused syrup in the refrigerator for future use.

You have now made simple syrup. Store unused syrup in the refrigerator for future use.

Pour 2 tablespoons of syrup in separate dish and refrigerate.

Pour 2 tablespoons of syrup in separate dish and refrigerate.

Add 1 cup raw cashews in blender. Add 1/2 cup cold water and blend until smooth.

Add 1 cup raw cashews in blender. Add 1/2 cup cold water and blend until smooth.

Add chilled simple syrup and vanilla. You now have a delicious, slightly nutty, healthier  whipped topping alternative.

Add chilled simple syrup and vanilla. You now have a delicious, slightly nutty, healthier whipped topping alternative.

  • 1.0c Raw cashews
  • 0.0c Water
  • 2.0Tbsp Simple syrup
  • 1.0tsp Vanilla extract
  • Simple syrup recipe
  • 1.0c Water
  • 1.0c Evaporated cane sugar