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How to make vegan waffles with homemade blueberry jam

Make Vegan Waffles With Homemade Blueberry Jam

45
STEPS
INGREDIENTS
Ingrediens: gluten free oats (processed into flour),agave sirup, baking powder ,vegan butter (melted) , cardamom,chia egg (2tbs chia seeds+ 6 tbs water. Put in fridge for 5-10 mins), vanilla extract

Ingrediens: gluten free oats (processed into flour),agave sirup, baking powder ,vegan butter (melted) , cardamom,chia egg (2tbs chia seeds+ 6 tbs water. Put in fridge for 5-10 mins), vanilla extract

Tools: measuring jug, teaspoon, tablespoon, bowl,whisk, waffle iron

Tools: measuring jug, teaspoon, tablespoon, bowl,whisk, waffle iron

Ingrediens for blueberry jam: frozen blueberries and agave sirup

Ingrediens for blueberry jam: frozen blueberries and agave sirup

Mix ingredients for the waffles (dry first, wet after). Set aside in fridge for 5-10 mins until it's like a medium thick paste). Heat in waffle iron until golden (my mix made 2 1/2 waffle)

Mix ingredients for the waffles (dry first, wet after). Set aside in fridge for 5-10 mins until it's like a medium thick paste). Heat in waffle iron until golden (my mix made 2 1/2 waffle)

Heat ingredients for blueberry jam for 5-10 mins until combined. Stir frequently.

Heat ingredients for blueberry jam for 5-10 mins until combined. Stir frequently.

Serve waffles with blueberry jam on top. Enjoy 😋

  • 1.0c Oats(processed into flour)
  • 2.0Tbsp Agave sirup
  • 1.0tsp Cardamom
  • 1.0tsp Baking powder
  • 1.0tsp Vanilla extract
  • 2.0Tbsp Vegan butter (melted)
  • Chia egg (2tbs chia seeds, 6tbs water)
  • Blueberry jam:
  • 1.0c Blueberries (frozen)
  • 2.0Tbsp Agave sirup