How to make vegan tapioca pudding

For this recipe you can use the stove or microwave. I used the microwave and cooked it for 10-12 mins stopping to stir every 3 mins.

Set out all ingredients.

Add soy milk to microwaveable safe dish.

Mix in all ingredients.

Put in microwave for 10-12 mins stopping to stir every 3 minutes.

After the microwave let it cool 3 mins and then add in vanilla extract.

All done.

Well you can put in fridge for 1hr or less if you want it chilled.