For this recipe you can use the stove or microwave. I used the microwave and cooked it for 10-12 mins stopping to stir every 3 mins.
Set out all ingredients.
Add soy milk to microwaveable safe dish.
Mix in all ingredients.
Put in microwave for 10-12 mins stopping to stir every 3 minutes.
After the microwave let it cool 3 mins and then add in vanilla extract.
Well you can put in fridge for 1hr or less if you want it chilled.
- 3.0Tbsp Tapioca pearls
- 3/4c Soy milk
- 1.0pch Sea salt
- 1.0tsp Vanilla extract
- 4.0Tbsp Agave nectar