How to make vegan taco shells

Ingredients: soy flour, ground chia seeds, onion, green bell pepper, chili flakes (red), garlic powder, corn, salt, olive oil.

Tools: blender, measuring jug, tablespoon, spatula, baking tray, ovenproof baking paper

Tools cont: chopping board, knife

Chop bell pepper and onion

Add to blender together with corn

Blend until smooth

Add the rest of the ingredients : chili flakes, garlic powder, low fat soy flour, chia seeds, olive oil, water, salt

Spread out in circles on the baking tray. (Solid circles. Thin, but not too thin so you're able to flip them later)

Heat for 30 mins/until golden on 200 degrees celcius.

Carefully put on the rack in your oven. Heat for another 5-10 mins

Done when they look like this.

Add your favorite filling. (I filled mine with vegan cheese, black beans, tomatoes, avocado, plant based/vegan créme frâiche and watercress salad). Enjoy 😋