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How to make vegan strawberry curd

Yes! There are other flavors besides the standard lemon curd. Dare to be different and spread that scone/biscuit/cracker with a new flavored curd :-)

23
STEPS
TOOLS
Wash, hull, slice strawberries.

Wash, hull, slice strawberries.

Add strawberries & sugar in blender.

Add strawberries & sugar in blender.

Pur\u00e9e until smooth.

Purée until smooth.

In small bowl, add lime juice & corn starch.

In small bowl, add lime juice & corn starch.

Whisk until smooth.

Whisk until smooth.

Add lime juice/ cornstarch mixture to pur\u00e9ed strawberries in blender and pur\u00e9e until smooth. (At this point you can strain the mixture to remove seeds, I chose not to do this step.)

Add lime juice/ cornstarch mixture to puréed strawberries in blender and purée until smooth. (At this point you can strain the mixture to remove seeds, I chose not to do this step.)

Pour back into saucepan and cook over medium heat until mixture starts to boil.

Pour back into saucepan and cook over medium heat until mixture starts to boil.

Stir frequently, and cook a few more minutes or until it thickens.

Stir frequently, and cook a few more minutes or until it thickens.

Pour into heatproof containers.  Let cool to room temperature, then store in refrigerator.

Pour into heatproof containers. Let cool to room temperature, then store in refrigerator.

  • 3/4c Sliced strawberries
  • 5.0Tbsp Sugar
  • 5.0Tbsp Lime juice
  • 2.0Tbsp Cornstarch