Ingredients: white bean spaghetti/zoodles, olive oil, cremini mushrooms, salt, pepper, red chili, small yellow onion, nutritional yeast powder, almond/soy/or other non-dairy milk
Tools. Casserole, spatula, frying pan, chopping board, tablespoon , drain
Chop all veg
Boil spaghetti as directed on pack
Fry veg on medium heat while spaghetti is boiling (except from rosemary).
Make the 'cheese' sauce
When the spaghetti is done: drain from water and mix together with veg and 'cheese' sauce (in the casserole). Lastly, add the rosemary and stir.
Add to a bowl and garnish with rosemary. Enjoy 😋
- 1.0c Bean spaghetti/zoodles
- 10.0 Cremini mushrooms
- 1/2 Red chili
- 1.0 Onion (small)
- 2.0Tbsp Rosemary
- 1.0pch Pepper
- 'Cheese sauce'
- 2.0Tbsp Nutritional yeast powder
- 2.0Tbsp Almond/soy/non-dairy milk
- 1.0pch Salt
- 1.0Tbsp Olive oil
- (Water to adjust to desired consistency)