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How to make vegan spaghetti with 'cheese' sauce & veg

Make Vegan Spaghetti With 'Cheese' Sauce & Veg

3
STEPS
INGREDIENTS
Ingredients: white bean spaghetti/zoodles, olive oil, cremini mushrooms, salt, pepper, red chili, small yellow onion, nutritional yeast powder, almond/soy/or other non-dairy milk

Ingredients: white bean spaghetti/zoodles, olive oil, cremini mushrooms, salt, pepper, red chili, small yellow onion, nutritional yeast powder, almond/soy/or other non-dairy milk

Tools. Casserole, spatula, frying pan, chopping board, tablespoon , drain

Tools. Casserole, spatula, frying pan, chopping board, tablespoon , drain

Chop all veg

Chop all veg

Boil spaghetti as directed on pack

Boil spaghetti as directed on pack

Fry veg on medium heat while spaghetti is boiling (except from rosemary).

Fry veg on medium heat while spaghetti is boiling (except from rosemary).

Make the 'cheese' sauce

Make the 'cheese' sauce

When the spaghetti is done: drain from water and mix together with veg and 'cheese' sauce (in the casserole). Lastly, add the rosemary and stir.

When the spaghetti is done: drain from water and mix together with veg and 'cheese' sauce (in the casserole). Lastly, add the rosemary and stir.

Add to a bowl and garnish with rosemary. Enjoy 😋

  • 1.0c Bean spaghetti/zoodles
  • 10.0 Cremini mushrooms
  • 0.0 Red chili
  • 1.0 Onion (small)
  • 2.0Tbsp Rosemary
  • 1.0pch Pepper
  • 'Cheese sauce'
  • 2.0Tbsp Nutritional yeast powder
  • 2.0Tbsp Almond/soy/non-dairy milk
  • 1.0pch Salt
  • 1.0Tbsp Olive oil
  • (Water to adjust to desired consistency)