In a food processor add pretzels and oats then blitz
Add dried dates, peanut butter, agave nectar and milk then blitz again until all blended
Pour into a lined tray
Press the pretzel peanut butter mixture firmly into the tray
Melt coconut oil and dark chocolate together and pour on to the pretz-nut base.
Sprinkle in a few broken pretzel pieces and chill the fridge for at least 2 hours until the chocolate has set.
Slice into pieces
Enjoy! Yummy delicious Pretz-nut bars
- 80g Pretzels
- 100g Oats
- 150g Dried Dates
- 6 Tbsp Peanut butter
- Squeeze Agave nectar
- 2 Tbsp Almond Milk
- 1 Tsp Coconut oil
- 200g Dark Chocolate