How to make vegan pretzel-nut chocolate bars

Make Vegan Pretzel-Nut Chocolate Bars

65
STEPS
INGREDIENTS

In a food processor add pretzels and oats then blitz

In a food processor add pretzels and oats then blitz

Add dried dates, peanut butter, agave nectar and milk then blitz again until all blended

Add dried dates, peanut butter, agave nectar and milk then blitz again until all blended

Pour into a lined tray

Pour into a lined tray

Press the pretzel peanut butter mixture firmly into the tray

Press the pretzel peanut butter mixture firmly into the tray

Melt coconut oil and dark chocolate together and pour on to the pretz-nut base.

Melt coconut oil and dark chocolate together and pour on to the pretz-nut base.

Sprinkle in a few broken pretzel pieces and chill the fridge for at least 2 hours until the chocolate has set.

Sprinkle in a few broken pretzel pieces and chill the fridge for at least 2 hours until the chocolate has set.

Slice into pieces

Slice into pieces

Enjoy! Yummy delicious Pretz-nut bars

  • 80g Pretzels
  • 100g Oats
  • 150g Dried Dates
  • 6 Tbsp Peanut butter
  • Squeeze Agave nectar
  • 2 Tbsp Almond Milk
  • 1 Tsp Coconut oil
  • 200g Dark Chocolate
UK
The Conversation (0)