Name: How to make vegan pretzel-nut chocolate bars
Ingredients: 80g Pretzels; 100g Oats; 150g Dried Dates; 6 Tbsp Peanut butter; Squeeze Agave nectar; 2 Tbsp Almond Milk; 1 Tsp Coconut oil; 200g Dark Chocolate

STEPS
INGREDIENTS
In a food processor add pretzels and oats then blitz
Add dried dates, peanut butter, agave nectar and milk then blitz again until all blended
Pour into a lined tray
Press the pretzel peanut butter mixture firmly into the tray
Melt coconut oil and dark chocolate together and pour on to the pretz-nut base.
Sprinkle in a few broken pretzel pieces and chill the fridge for at least 2 hours until the chocolate has set.
Slice into pieces
Enjoy! Yummy delicious Pretz-nut bars
 80g Pretzels
 100g Oats
 150g Dried Dates
 6 Tbsp Peanut butter
 Squeeze Agave nectar
 2 Tbsp Almond Milk
 1 Tsp Coconut oil
 200g Dark Chocolate

How to make vegan pretzel-nut chocolate bars

Make Vegan Pretzel-Nut Chocolate Bars