How to make vegan peanut butter freezer fudge

First, line the base of a 9x5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch.

Combine all of your ingredients into a bowl, and stir until well-combined. If your fudge is hard to mix, microwave it for 15 seconds.

Use a spatula to evenly distribute it over the parchment paper.

Place the container into the freezer for 30-40 minutes for the fudge to set.

After the fudge has completely hardened, remove it from the freezer and let it sit for 5 minutes.

Using a sharp knife, carefully cut the fudge into squares.

Place the fudge into baggie or tupperware, and store in the freezer until ready to eat.