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How to make vegan peanut butter freezer fudge

Make Vegan Peanut Butter Freezer Fudge

9
STEPS
INGREDIENTS
First, line the base of a 9x5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch.

First, line the base of a 9x5-inch pan with one long piece of parchment paper, cut to fit neatly across the base but long enough to run up the short sides by about 1 inch.

Combine all of your ingredients into a bowl, and stir until well-combined. If your fudge is hard to mix, microwave it for 15 seconds.

Combine all of your ingredients into a bowl, and stir until well-combined. If your fudge is hard to mix, microwave it for 15 seconds.

Use a spatula to evenly distribute it over the parchment paper.

Use a spatula to evenly distribute it over the parchment paper.

Place the container into the freezer for 30-40 minutes for the fudge to set.

After the fudge has completely hardened, remove it from the freezer and let it sit for 5 minutes.

After the fudge has completely hardened, remove it from the freezer and let it sit for 5 minutes.

Using a sharp knife, carefully cut the fudge into squares.

Using a sharp knife, carefully cut the fudge into squares.

Place the fudge into baggie or tupperware, and store in the freezer until ready to eat.

  • 0.0c natural peanut butter
  • 2.0Tbsp coconut oil, softened or melted
  • 2.0Tbsp maple syrup or honey
  • 0.0tsp vanilla extract
  • 0.0tsp salt