Name: How to make vegan parmesan "cheese"
Ingredients: 0.0c Nutritional Yeast; 1.0c Raw unsalted cashews; 1.0tsp Salt

    
STEPS
INGREDIENTS

Cashews and nooch.
Add salt to food processor.
Smaller blades the better.
Quick blend.
Keeps 2 months in an airtight container refrigerated.

0.0c Nutritional Yeast
1.0c Raw unsalted cashews
1.0tsp Salt

Reno, NV

How to make vegan parmesan "cheese"

Make Vegan Parmesan "Cheese"