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Snapguide
STEPS
INGREDIENTS
Cashews and nooch.

Cashews and nooch.

Add salt to food processor.

Add salt to food processor.

Smaller blades the better.

Smaller blades the better.

Quick blend.

Quick blend.

Keeps 2 months in an airtight container refrigerated.

  • 1/4c Nutritional Yeast
  • 1.0c Raw unsalted cashews
  • 1.0tsp Salt
Reno, NV
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