Snapguide

How to make vegan pancakes/waffles

My family loves these pancakes! We freeze leftovers and put them in the toaster for a quick, healthy bfest through the week

2
STEPS
INGREDIENTS
Gather supplies see supply list, I triple the amounts because we freeze extra pancakes for the week.

Gather supplies see supply list, I triple the amounts because we freeze extra pancakes for the week.

Combine milk and oats in a bowl, let stand 10 minutes

Combine milk and oats in a bowl, let stand 10 minutes

Mix together rest dry ingredients

Mix together rest dry ingredients

Add milk oats to dry ingredients

Add milk oats to dry ingredients

Mix, batter will not be smooth because of the oats

Mix, batter will not be smooth because of the oats

I cook mine on a nonstick Pan. I use no oil.

I cook mine on a nonstick Pan. I use no oil.

That's it, serve with vegan butter and maple syrup

That's it, serve with vegan butter and maple syrup

So fluffy and yummy!

We take the extras and freeze them, through the week we just pop them in the toaster and warm. This recipe can also be used for waffles. We do both and freeze both.

We take the extras and freeze them, through the week we just pop them in the toaster and warm. This recipe can also be used for waffles. We do both and freeze both.

  • 1 1/2 cup plain almond or soy milk
  • 2/3 cup of oats
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
Bowling Green, KY
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