Brit + Co Guides Logo

How to make vegan pancakes

Fluffy & delicious.

14
STEPS
INGREDIENTS
Combine 1 cup flour, 2 teaspoons baking powder, and a pinch of salt in a bowl.

Combine 1 cup flour, 2 teaspoons baking powder, and a pinch of salt in a bowl.

Mash banana with a fork until smooth.

Mash banana with a fork until smooth.

Stir in 2 teaspoons maple syrup (can add a tiny bit more if you like sweeter pancakes) and 1 1/4 cups any vegan milk into mashed banana.

Stir in 2 teaspoons maple syrup (can add a tiny bit more if you like sweeter pancakes) and 1 1/4 cups any vegan milk into mashed banana.

Pour banana mixture into flour mixture and stir until well combined.

Pour banana mixture into flour mixture and stir until well combined.

Like this...

Like this...

Grease your skillet lightly and turn on low- medium heat.

Grease your skillet lightly and turn on low- medium heat.

Add pancake batter thinly. Flip when bubbles appear, then let the other side cook for about 1 minute.

Add pancake batter thinly. Flip when bubbles appear, then let the other side cook for about 1 minute.

The pancakes are ready when golden brown. Makes about 5-6 pancakes large pancakes.

The pancakes are ready when golden brown. Makes about 5-6 pancakes large pancakes.

Mmm!! Enjoy :) Add maple syrup, vegan whipped cream, cinnamon, or fresh fruit for topping.

  • 1.0c White Or Wheat Flour
  • 1/4c Almond, Rice, Or Soy Milk
  • 2.0tsp Maple Syrup
  • 2.0tsp Baking Powder
  • 1.0pch Salt
  • 1.0 Banana