Pour the water into a pot and add the peas.

Let it come to a boil.

Add the stock cube, the garlic and herbs.

If you use fresh herbs a little less than a handful makes the soup tasty. If dried, 1 tsp is enough.

Simmer for a minute or so.

Remove from the heat and blend away!

Done. Season with salt & black pepper.

Serve with cold pressed rapeseed oil...

..and your favorite bread, for example homemade crisp bread.