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STEPS
INGREDIENTS
Pour the water into a pot and add the peas.

Pour the water into a pot and add the peas.

Let it come to a boil.

Let it come to a boil.

Add the stock cube, the garlic and herbs.

Add the stock cube, the garlic and herbs.

If you use fresh herbs a little less than a handful makes the soup tasty. If dried, 1 tsp is enough.

Simmer for a minute or so.

Simmer for a minute or so.

Remove from the heat and blend away!

Remove from the heat and blend away!

Done. Season with salt & black pepper.

Done. Season with salt & black pepper.

Serve with cold pressed rapeseed oil...

Serve with cold pressed rapeseed oil...

..and your favorite bread, for example homemade crisp bread.

  • 200.0g Green peas
  • 500.0ml Water
  • 1.0ml Stock cube
  • 1.0 Garlic clove
  • 1.0Tbsp Frozen herbs
  • Cold pressed canola oil