STEPS
INGREDIENTS

Peel the eggplants and slice them and put them on the tray. Spray a bit of oil ( I prefer olive or canola oil as these oils are the best and less harmful to body).

Peel the eggplants and slice them and put them on the tray. Spray a bit of oil ( I prefer olive or canola oil as these oils are the best and less harmful to body).

Transfer the tray into the oven and let it brown for about 7 min 200c on the top reck.

Transfer the tray into the oven and let it brown for about 7 min 200c on the top reck.

Turn the other side, spray the oil again and let other side get nice and brown.

Turn the other side, spray the oil again and let other side get nice and brown.

Mash the eggplant until it smooth.

Mash the eggplant until it smooth.

Grate it chop the garlics

Grate it chop the garlics

Peel and dice the onions

Peel and dice the onions

Before I add olive oil, I add about three tbs of water and let the onion and garlics get soften, then I add about three tbs of olive oil.

Before I add olive oil, I add about three tbs of water and let the onion and garlics get soften, then I add about three tbs of olive oil.

Add spices, turmeric, cumin, red chili, paprika and salt

Add spices, turmeric, cumin, red chili, paprika and salt

Enjoy with bread or anything you like. 😋😋😋

Enjoy with bread or anything you like. \ud83d\ude0b\ud83d\ude0b\ud83d\ude0b

  • Eggplant one kilo
  • Garlic as needed
  • Onion 3 medium
  • Tahini
  • Olive oil three table spoon