How to make vegan coconut rum balls

Make Vegan Coconut Rum Balls

78
STEPS
TOOLS

500g Pitted dates

500g Pitted dates

Pre chop dates.

Pre chop dates.

Food processor or finely chopping dates would work best. Blenders don't respond we'll to dates.

Food processor or finely chopping dates would work best. Blenders don't respond we'll to dates.

Consistency to make your dates.

Consistency to make your dates.

Turn 400-500g cashews into crumbs.

Turn 400-500g cashews into crumbs.

Zest that lime!

Zest that lime!

The more lime rinds the better!

The more lime rinds the better!

Add 3T white rum.

Add 3T white rum.

Add 4T coconut cream.

Add 4T coconut cream.

Add 2,3 or 4T cocoa powder.

Add 2,3 or 4T cocoa powder.

Mix with hands or a utensil.

Mix with hands or a utensil.

Roll into a smooth, bite size ball. Roll in a small bowl of desiccated coconut.

Roll into a smooth, bite size ball. Roll in a small bowl of desiccated coconut.

Yum! Store in the fridge in a sealed container. They last a long time.

  • 500g dates
  • 400g cashews (unsalted)
  • Zest of 1 or 2 limes
  • 4 T Coconut cream
  • 2 T white rum
  • Powerful blender or food processor
  • 4 T cocoa powder
  • 100 g desiccated coconut