Snapguide
STEPS
INGREDIENTS
Supplies

Supplies

Pour the coconut milk to a blender

Pour the coconut milk to a blender

Pour the sugar in

Pour the sugar in

Blend!

Blend!

Pour into a container with lid that can go to the freezer (thats if you dont have an ice cream maker, in this case, just let the machine do the magic!)

Pour into a container with lid that can go to the freezer (thats if you dont have an ice cream maker, in this case, just let the machine do the magic!)

Freeze!

Freeze!

Set your timer for 30 min

Set your timer for 30 min

After 30 min take of the freezer and give a good whisk so the air can come in and form that reamy consistency

After 30 min take of the freezer and give a good whisk so the air can come in and form that reamy consistency

Freeze again and wait for another half hour

Freeze again and wait for another half hour

This time pour in your shredded coconut(optional) and another whisk

This time pour in your shredded coconut(optional) and another whisk

Anooother half hour

Anooother half hour

Aaaaand its done!

Aaaaand its done!

Here's the delicious result! Give it a try!

  • 0.0l Coconut milk
  • 80.0g Sugar (depends on your taste)
  • 100.0g Shredded coconut