Snapguide

How to make vegan chocolate chip cookies

Make Vegan Chocolate Chip Cookies

3
STEPS
INGREDIENTS
Ingredients:oat flour, soy flour, baking powder, agave sirup, vegan chocolate chips (white), vegan dark 87% chocolate, chia egg, vanilla bean paste, coconut oil (not melted), almond milk

Ingredients:oat flour, soy flour, baking powder, agave sirup, vegan chocolate chips (white), vegan dark 87% chocolate, chia egg, vanilla bean paste, coconut oil (not melted), almond milk

Tools: bowl, tablespoon, teaspoon, baking tray, baking paper, measuring jug.

Tools: bowl, tablespoon, teaspoon, baking tray, baking paper, measuring jug.

Blender

Blender

Casserole, bowl

Casserole, bowl

Mix soy flour,oat flour,coconut oil, (medium hard consistency), vanilla bean paste and a splash of almond milk in the blender. Transfer to a bowl & mix in the chocolate chips with a spoon.

Mix soy flour,oat flour,coconut oil, (medium hard consistency), vanilla bean paste and a splash of almond milk in the blender. Transfer to a bowl & mix in the chocolate chips with a spoon.

Form into cookies on the lined baking tray. Leave in fridge for 5-10 mins before heating.

Form into cookies on the lined baking tray. Leave in fridge for 5-10 mins before heating.

Heat on 175 degrees celcius for 12-15 mins. Let cool for 5-10 mins after while you melt the dark chocolate.

Heat on 175 degrees celcius for 12-15 mins. Let cool for 5-10 mins after while you melt the dark chocolate.

Put water in the casserole and let it simmer. Put the bowl on top and add the dark chocolate. Stir gently until it melts.

Put water in the casserole and let it simmer. Put the bowl on top and add the dark chocolate. Stir gently until it melts.

Even consistency like this

Even consistency like this

Drizzle over dark chocolate. Enjoy 😋

  • 5.0Tbsp Soy flour
  • 0.0c Oat flour
  • 1.0tsp Baking powder
  • 3.0tsp Coconut oil (room temperature)
  • 2.0 Chia eggs (2 tbs chia seeds+6tbs water)
  • 0.0c Vegan white chocolate chips
  • 30.0g Vegan 87% dark chocolate
  • 3.0Tbsp Agave sirup
  • 0.0Tbsp Vanilla bean paste