How to make vegan chocolate cherry cake

Very delicious vegan chocolate cherry cake.

38
STEPS
INGREDIENTS

Preheat oven to 350*. Lightly grease a loaf pan.

In a bowl mix together the flour, sugar, salt, baking soda and unsweetened cocoa powder.

In a bowl mix together the flour, sugar, salt, baking soda and unsweetened cocoa powder.

In another bowl mix together water, apple cider vinegar, vanilla extract, and coconut oil.

In another bowl mix together water, apple cider vinegar, vanilla extract, and coconut oil.

Add the dry ingredients to the wet ingredients and mix until just incorporated. Next carefully fold in cherries.

Add the dry ingredients to the wet ingredients and mix until just incorporated. Next carefully fold in cherries.

Pour batter into greased loaf pan and bake for 40 minutes or until knife inserted comes out clean.

Pour batter into greased loaf pan and bake for 40 minutes or until knife inserted comes out clean.

Yummy!!!

  • 3/4c Unbleached Flour
  • 3/4c Granulated Sugar
  • 1/4tsp Salt
  • 1.0tsp Baking Soda
  • 1/4c Hershey's Unsweetened Cocoa Powder
  • 1.0c Water
  • 1.0tsp Vanilla Extract
  • 1.0tsp Apple Cider Vinegar
  • 1/3c Coconut Oil, melted & cooled
  • 1.0c Pitted & Diced Cherries
Waldorf, MD
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