Snapguide
STEPS
INGREDIENTS
Ingredients: mixed beans, canned cherry tomatoes, red chili, yellow paprika, green paprika, red paprika, yellow onion, garlic, coriander, chili flakes, light frying oil, seasalt

Ingredients: mixed beans, canned cherry tomatoes, red chili, yellow paprika, green paprika, red paprika, yellow onion, garlic, coriander, chili flakes, light frying oil, seasalt

Tools: casserole, ladle, knife, chopping board

Tools: casserole, ladle, knife, chopping board

Chop all veg. Open canned tomatoes and rinse/drain the beans.

Chop all veg. Open canned tomatoes and rinse/drain the beans.

Start by frying mushroom, chili, garlic and onion (medium/high heat)

Start by frying mushroom, chili, garlic and onion (medium/high heat)

Until golden like this

Until golden like this

Add rest of the veg, canned tomatoes and beans. Add 1-2 dl of water. Turn the heat down to low medium and let simmer for 10-15 minutes. 'Mash' the tomatoes a little with the ladle and stir.

Add rest of the veg, canned tomatoes and beans. Add 1-2 dl of water. Turn the heat down to low medium and let simmer for 10-15 minutes. 'Mash' the tomatoes a little with the ladle and stir.

Serve in a bowl. Garnish with vegan cheese sauce, coriander and chili flakes. Enjoy 😋

  • 240.0g Canned cherry tomatoes
  • 150.0g Mixed beans
  • 10.0 Mushrooms (small)
  • 1.0 Garlic clove
  • 1/2 Red chili pepper
  • 1/2 Yellow onion
  • 1/2 Yellow paprika
  • 1/2 Green paprika
  • 1/2 Red paprika
  • Light oil for frying
  • Garnish:
  • Red chili flakes
  • Coriander
  • Vegan cheese sauce