Snapguide

How to make vegan black bean tuna salad

Make Vegan Black Bean Tuna Salad

4
STEPS
INGREDIENTS
Support your local farms and buy organic! Tastes better too..

Support your local farms and buy organic! Tastes better too..

Finely chop the celery, tomatoes and onion.

Finely chop the celery, tomatoes and onion.

Remove inner seeds from the tomatoes before chopping.

Remove inner seeds from the tomatoes before chopping.

Place in a large bowl with lemon juice and ground pepper to taste.

Place in a large bowl with lemon juice and ground pepper to taste.

Open your Vegan Toona and add to the bowl.

Open your Vegan Toona and add to the bowl.

Add in two heaping tablespoons of black bean hummus. Any other hummus or vegan mayo may be used.

Add in two heaping tablespoons of black bean hummus. Any other hummus or vegan mayo may be used.

I made this black bean hummus simply using black beans, garlic, lemon juice, water, tahini and cayenne. Just food process the ingredients and done!

I made this black bean hummus simply using black beans, garlic, lemon juice, water, tahini and cayenne. Just food process the ingredients and done!

Add a handful of craisins if you like that sweet and savory flavor! Mix.

Add a handful of craisins if you like that sweet and savory flavor! Mix.

Spread on cucumber slices or flaxseed crackers as an appetizer or enjoy on toasted rye bread for lunch!

  • 1/2c Cherry tomatoes
  • 1/2c Red onions
  • 1/2c Celery
  • 2.0Tbsp Black bean hummus
  • 1/4c Lemon juice
  • Black pepper
  • 6.0c Vegan tuna
  • 1/3c Craisins