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Preheat your oven to 350°F. Then assemble and prepare all bakeware, ingredients and utensils. You can make this recipe with a food processor a stand mixer, bowl and handmixer, or by hand with a whisk.
Pulse the flax eggs, salt and coconut oil.
Add cinnamon, cacao powder and baking powder.
Add the black beans last then pulse a couple times till the batter has reached the consistency you like.
You can spray/ or run your tin with oil or use parchment paper. Then pour batter in the tin. Add your toppings like walnuts and chocolate chips.
Bake at 350°F for 20 to 25 minutes.
Let cool down for 5-10 mins. Then enjoy!