Snapguide
STEPS
INGREDIENTS

Preheat your oven to 350°F. Then assemble and prepare all bakeware, ingredients and utensils. You can make this recipe with a food processor a stand mixer, bowl and handmixer, or by hand with a whisk.

Pulse the flax eggs, salt and coconut oil.

Pulse the flax eggs, salt and coconut oil.

Add cinnamon, cacao powder and baking powder.

Add cinnamon, cacao powder and baking powder.

Add the black beans last then pulse a couple times till the batter has reached the consistency you like.

Add the black beans last then pulse a couple times till the batter has reached the consistency you like.

You can spray/ or run your tin with oil or use parchment paper. Then pour batter in the tin. Add your toppings like walnuts and chocolate chips.

You can spray/ or run your tin with oil or use parchment paper. Then pour batter in the tin. Add your toppings like walnuts and chocolate chips.

Bake at 350\u00b0F for 20 to 25 minutes.

Bake at 350°F for 20 to 25 minutes.

Let cool down for 5-10 mins. Then enjoy!

Let cool down for 5-10 mins. Then enjoy!

  • Cupcake tin/ or 8x8 tin
  • 0.0c Cacao/ cocoa powder
  • 0.0c Organic cane sugar
  • 0.0tsp Cinnamon
  • 15.0oz Black beans (can works)
  • 0.0tsp Salt
  • 3.0Tbsp Coconut oil (melted)
  • 2.0 Flax eggs (2 tbsps flax & 5 tbsp water)
  • 1.0tsp Baking powder
  • 1.0tsp Vanilla extract
  • 0.0c Chocolate chips/ or cacao nibs
  • 2.0Tbsp Walnut pieces