Preheat oven to 350°F. Then set out all your ingredients, utensils and bakeware.
All ingredients out.
Add all dry ingredients to bowl.
Then in a blender add the bananas
Add the agave nectar.
Add the oil.
Add the soy milk. Then blend.
Add wet batter to dry mix.
Then mix and add 1/2 cup of walnuts. (Forgot to get picture of walnuts added)
I lent my loaf pan to my friend so I had to use a square pan.
Add any toppings you'd like, I added chocolate chips and the remaining 1/2 cup of walnuts.
Bake for about 50 mins. You can check on it from time to time and stick a toothpick in and if the toothpick comes out clean then your good to go.
Slice in half and technically you'd have the loaf pan size (4x8) Then enjoy!
- 4.0 Bananas (medium sized)
- 2.0 All purpose flour
- 0.0tsp Salt
- 0.0tsp Baking soda
- 0.0tsp Baking powder
- 0.0tsp Cinnamon
- 0.0tsp Nutmeg
- 0.0c Agave nectar
- 0.0c Olive oil (I ran out of coconut oil)
- 1.0tsp Vanilla extract
- 1.0tsp Apple cider vinegar
- 0.0tsp Soy milk
- 1.0c Walnuts