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Preheat oven to 350°F. Then set out all your ingredients, utensils and bakeware.
All ingredients out.
Add all dry ingredients to bowl.
Then in a blender add the bananas
Add the agave nectar.
Add the oil.
Add the soy milk. Then blend.
Add wet batter to dry mix.
Then mix and add 1/2 cup of walnuts. (Forgot to get picture of walnuts added)
I lent my loaf pan to my friend so I had to use a square pan.
Add any toppings you'd like, I added chocolate chips and the remaining 1/2 cup of walnuts.
Bake for about 50 mins. You can check on it from time to time and stick a toothpick in and if the toothpick comes out clean then your good to go.
Let cool.
Slice in half and technically you'd have the loaf pan size (4x8) Then enjoy!