Snapguide
STEPS
INGREDIENTS
Take the uncooked buckwheat groats and dry roast them on a pan till they have a brownish hue. Caution: Do not burn them! Then add them to a pot of boiling water till they fluff up and are cooked well.

Take the uncooked buckwheat groats and dry roast them on a pan till they have a brownish hue. Caution: Do not burn them! Then add them to a pot of boiling water till they fluff up and are cooked well.

I am using pomegranate, apple and banana. Deseed the pomegranate and dice the apple and banana.

I am using pomegranate, apple and banana. Deseed the pomegranate and dice the apple and banana.

Add some of the boiled buckwheat in a serving bowl.

Add some of the boiled buckwheat in a serving bowl.

Add almond/soy milk. I'm using fresh homemade almond milk.

Add almond/soy milk. I'm using fresh homemade almond milk.

Add agave/stevia as per your taste. Then sprinkle the cinnamon powder. I just love cinnamon! I over-indulged in it.\ud83d\ude0a

Add agave/stevia as per your taste. Then sprinkle the cinnamon powder. I just love cinnamon! I over-indulged in it.😊

Add the chopped fruits and desiccated coconut. Feel free to add any fruit of your choice. Berries and bananas are always winners here. \ud83c\udf4c\ud83c\udf53\ud83c\udf52\ud83c\udf4e

Add the chopped fruits and desiccated coconut. Feel free to add any fruit of your choice. Berries and bananas are always winners here. 🍌🍓🍒🍎

It's that simple! Enjoy!

  • 1.0c Buckwheat groats
  • 0.0l Water
  • 2.0Tbsp Dessicated coconut
  • 1.0Tbsp Cinnamon powder
  • 1.0tsp Agave nectar/Stevia
  • 0.0c Almond milk/soy milk
  • 1.0 Banana
  • 1.0 Apple
  • 1.0 Pomegranate
  • Any other fruit of your choice