Take the uncooked buckwheat groats and dry roast them on a pan till they have a brownish hue. Caution: Do not burn them! Then add them to a pot of boiling water till they fluff up and are cooked well.

I am using pomegranate, apple and banana. Deseed the pomegranate and dice the apple and banana.

Add some of the boiled buckwheat in a serving bowl.

Add almond/soy milk. I'm using fresh homemade almond milk.

$Add agave/stevia as per your taste. Then sprinkle the cinnamon powder. I just love cinnamon! I over-indulged in it.\ud83d\ude0a$

Add agave/stevia as per your taste. Then sprinkle the cinnamon powder. I just love cinnamon! I over-indulged in it.😊

$Add the chopped fruits and desiccated coconut. Feel free to add any fruit of your choice. Berries and bananas are always winners here. \ud83c\udf4c\ud83c\udf53\ud83c\udf52\ud83c\udf4e$

Add the chopped fruits and desiccated coconut. Feel free to add any fruit of your choice. Berries and bananas are always winners here. 🍌🍓🍒🍎

It's that simple! Enjoy!

How to make vegan and gluten free breakfast porridge

Real Healthy, reaalllll yummy!