Snapguide
STEPS
INGREDIENTS
The main ingredients

The main ingredients

Cut the dill

Cut the dill

Crumble the feta cheese

Crumble the feta cheese

Boil the potatoes

Boil the potatoes

Rice the potatoes with a potato ricer or with a fork

Rice the potatoes with a potato ricer or with a fork

Mix all ingredients

Mix all ingredients

Add pepper... No need for salt. The feta already has salt

Add pepper... No need for salt. The feta already has salt

Spread the dough and cut circles. Here I am using a 6 cm circle

Spread the dough and cut circles. Here I am using a 6 cm circle

Put the stuffing

Put the stuffing

And close it

And close it

Put them on a nonstick surface. Powder with flour or semolina

Put them on a nonstick surface. Powder with flour or semolina

Prepare a bowl with butter (2tbsp). No worry the surplus remains in the bowl). And prepare a pot of boiling water.

Prepare a bowl with butter (2tbsp). No worry the surplus remains in the bowl). And prepare a pot of boiling water.

When the water boils put the vareniky few at a time and stir so as they don't stick to the bottom

When the water boils put the vareniky few at a time and stir so as they don't stick to the bottom

Once they float they are cooked... Like fresh pasta

Once they float they are cooked... Like fresh pasta

Take out and put in the butter

Take out and put in the butter

Coat with butter

Coat with butter

Serve and garnish with fresh herbs of your choice. Here I put more dill and chives. Also you can add few Tsp of sour cream.

Serve and garnish with fresh herbs of your choice. Here I put more dill and chives. Also you can add few Tsp of sour cream.

Serve with or without cream

Serve with or without cream

Хороший аппетит

  • The dough
  • 300.0g Flour
  • 0.0tsp Salt
  • 65.0g Egg large
  • 110.0ml Water more or less
  • For the stuffing
  • 200.0g Feta cheese
  • 350.0g Potatoes 4 medium
  • 0.0c Dill small bunch minced
  • For serving
  • Butter or
  • Sour cream