Snapguide
STEPS
INGREDIENTS

Add 1 1/2 cups of all purpose flour

Add 1 1/2 cups of all purpose flour

Add 1/4 of a teaspoon of yeast and mix the two ingredients together

Add 1/4 of a teaspoon of yeast and mix the two ingredients together

Add 2 teaspoons of brown sugar and mix it in with the previous ingredients

Add 2 teaspoons of brown sugar and mix it in with the previous ingredients

Add 1 cup of water set at room temperature

Add 1 cup of water set at room temperature

Completely mix the mixture and continue to pound out on wooden board.

Completely mix the mixture and continue to pound out on wooden board.

Add 1 teaspoon of olive oil to the mixed dough

Add 1 teaspoon of olive oil to the mixed dough

Base the pan with 1 teaspoon of olive oil. Make sure you get all corners of the pan

Base the pan with 1 teaspoon of olive oil. Make sure you get all corners of the pan

Preheat the oven to about 400F

Preheat the oven to about 400F

Even out the dough on the pan. Make sure you have the right amount of dough because due to the yeast it may overflow

Even out the dough on the pan. Make sure you have the right amount of dough because due to the yeast it may overflow

Put the pan into the oven for 25 minutes

Put the pan into the oven for 25 minutes

Add 1 cup of yogurt to the bowl as well as a half cup of whip cram me mix the two until complete. Continue on to put the mixture in the freezer for about 15 minutes.

Add 1 cup of yogurt to the bowl as well as a half cup of whip cram me mix the two until complete. Continue on to put the mixture in the freezer for about 15 minutes.

Cut about 5 strawberries into small pieces

Cut about 5 strawberries into small pieces

Mix the strawberries into the yogurt

Mix the strawberries into the yogurt

Put the yogurt onto the cooked bread

Put the yogurt onto the cooked bread

Spread the yogurt onto the read evenly

Spread the yogurt onto the read evenly

Put the pie into the freezer overnight

Put the pie into the freezer overnight

This is the finished result

  • All purpose flour
  • Yeast
  • 2.0tsp Olive oil
  • Vanilla Yogurt
  • Blueberries and Strawberries
  • Whipped topping
  • 2.0tsp Brown sugar
  • 1.0c Water