Snapguide

How to make vanilla sugar cookies

A recipe which has never failed on me!

23
STEPS
INGREDIENTS

Preheat your oven to 180°C/350°F.

First, mix together butter and sugar.

First, mix together butter and sugar.

Eaaaasy

Eaaaasy

Then add in egg and vanilla extract, mix!

Then add in egg and vanilla extract, mix!

Then add in flour, baking powder and salt. And you're done.

Then add in flour, baking powder and salt. And you're done.

Using a small ice cream scoop, scoop out a portion and place it in a bowl of sugar. Roll it around and shape it into a ball on the palm of your hands.

Using a small ice cream scoop, scoop out a portion and place it in a bowl of sugar. Roll it around and shape it into a ball on the palm of your hands.

Roll them all and then press them down slightly with two of your fingers. Bake for 14-18 minutes. Once they're done, let them cool on the baking sheet for 5 minutes.

Roll them all and then press them down slightly with two of your fingers. Bake for 14-18 minutes. Once they're done, let them cool on the baking sheet for 5 minutes.

Then transfer onto a cooling rack. You can see some of the sugar in the picture. It gives an awesome crunch to the cookies. Makes about 2 1/2 dozen cookies.

Then transfer onto a cooling rack. You can see some of the sugar in the picture. It gives an awesome crunch to the cookies. Makes about 2 1/2 dozen cookies.

Enjoy!

  • 1.0c Unsalted butter, room temp
  • 1.0c Granulated sugar
  • 1.0 Egg
  • 1.0tsp Vanilla extract
  • 3/4c All purpose flour
  • 1/2tsp Baking powder
  • 1/2tsp Salt
  • 1/2c Granulated sugar; for rolling