Snapguide
STEPS
INGREDIENTS
Blend vanilla pudding milk and cream until soft and fluffy then put in fridge to set

Blend vanilla pudding milk and cream until soft and fluffy then put in fridge to set

Fork the pastry before you place it into the oven bake until golden then put it aside to cool

Fork the pastry before you place it into the oven bake until golden then put it aside to cool

Spread the mix  between the 2 pieces of pastry

Spread the mix between the 2 pieces of pastry

Cut into squares and sift icing sugar on top

Cut into squares and sift icing sugar on top

Serve and enjoy

  • 2 sheets of puff pastry
  • 300ml of milk
  • 2 packets of cottes vanilla instant pudding
  • 600ml of thickened cream
  • Icing sugar