How to make vanilla cupcakes with berries

Lime and vanilla cupcakes with raspberry & blueberry. On top a cream cheese frosting. From this recipe 12 cupcakes in the colours of the American flag 🇺🇸

8
STEPS
INGREDIENTS

Ingredients needed for the dough

Ingredients needed for the dough

Add egg, sucker and vanilla sucker to a bowl

Add egg, sucker and vanilla sucker to a bowl

Whip until foaming and light yellow/white

Whip until foaming and light yellow/white

Melt the butter

Melt the butter

Add milk and butter to the mixture and mix together

Add milk and butter to the mixture and mix together

Add flour, baking powder and salt and mix together

Add flour, baking powder and salt and mix together

Take the peel from the lime

Take the peel from the lime

Add the peel to the mixture together with juice from the lime

Add the peel to the mixture together with juice from the lime

The next part I forgot to take photos of. Mix the dough together. Put a couple of berries in the bottom of the muffin tin and cover them with the lime and vanilla dough

Bake in the oven at 175 C (347 F) for 15-20 minutes until a toothpick comes out of a muffin clean. They should look something like this afterwards

Bake in the oven at 175 C (347 F) for 15-20 minutes until a toothpick comes out of a muffin clean. They should look something like this afterwards

The topping: Add icing sugar, soften butter, cream cheese, lime juice and vanilla sugar to a bowl

The topping: Add icing sugar, soften butter, cream cheese, lime juice and vanilla sugar to a bowl

Whip until it is creamy and soft

Whip until it is creamy and soft

Smear on the cupcake or use a piping bag. If you would like, you can decorate with raspberry and blueberry for a more white, blue and red cupcake.

Smear on the cupcake or use a piping bag. If you would like, you can decorate with raspberry and blueberry for a more white, blue and red cupcake.

  • 2.0 Egg
  • 150.0g Sugar
  • 1.0tsp Vanilla sucker
  • 75.0g Butter
  • 0.75l Milk
  • 275.0g Flour
  • 1.5tsp Baking powder
  • 1.0tsp Pinch of salt
  • 3.0tsp Lime (juice and peel)
  • 200.0g Blueberry
  • 200.0g Raspberry
  • 60.0g Soft butter
  • 400.0g Icing sugar
  • 1.0tsp Vanilla sugar
  • 1.0Tbsp Lime juice
  • 100.0g Cream cheese