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How to make utica n.y. gluten free chicken riggies

Make Utica N.Y. Gluten Free Chicken Riggies

31
STEPS
INGREDIENTS
Gather supplies.

Gather supplies.

In pan, saut\u00e9 onions and green peppers in 2 tablespoons of vegetable oil till onions are translucent .

In pan, sauté onions and green peppers in 2 tablespoons of vegetable oil till onions are translucent .

In another pan, chop up both chicken breasts and brown in olive oil and 1 tablespoon of minced garlic.

In another pan, chop up both chicken breasts and brown in olive oil and 1 tablespoon of minced garlic.

Once vegetables and chicken are cooked. reduce heat to low and combine pasta sauce to cooked vegetables and chicken.

Once vegetables and chicken are cooked. reduce heat to low and combine pasta sauce to cooked vegetables and chicken.

Then, add heavy cream, diced cherry peppers, diced banana peppers, salt and pepper to taste.

Then, add heavy cream, diced cherry peppers, diced banana peppers, salt and pepper to taste.

Simmer on low for 15-20 mins or until pasta in cooked.

Simmer on low for 15-20 mins or until pasta in cooked.

Combine pasta and sauce.

Combine pasta and sauce.

Top with mozzarella and enjoy!

  • 2.0 Skinless chicken breasts
  • 32.0oz Pasta sauce
  • 1/2pt Heavy cream
  • 1.0 Onion
  • 1.0 Green pepper
  • Olive oil
  • Vegetable oil
  • Minced garlic
  • 6.0oz Can tomato paste
  • Mozzarella cheese shredded
  • Salt
  • Pepper
  • 1.0lb Gluten free pasta (preferably rigatoni)
  • Hot cherry peppers
  • Banana peppers