STEPS
INGREDIENTS
Heat about 2 tablespoons of olive oil in a pot

Heat about 2 tablespoons of olive oil in a pot

Dice the onion

Dice the onion

Add ground beef and onion to pot

Add ground beef and onion to pot

Chop up cabbage

Chop up cabbage

Chop up garlic

Chop up garlic

Add garlic to pot when beef has completely browned. Let cook for another couple of minutes

Add garlic to pot when beef has completely browned. Let cook for another couple of minutes

Add all cans of diced tomato and sauce

Add all cans of diced tomato and sauce

Add a tablespoon of red whine vinegar

Add a tablespoon of red whine vinegar

Add 1 tablespoon cinnamon, 1 tablespoon salt, 1 tablespoon pepper and a pinch of nutmeg

Add 1 tablespoon cinnamon, 1 tablespoon salt, 1 tablespoon pepper and a pinch of nutmeg

Stir to incorporate

Stir to incorporate

Cover and let simmer 30-35 minutes.

Cover and let simmer 30-35 minutes.

Enjoy alone or over rice.

  • 1.0 Small head of cabbage
  • 2lbs 85/15 lean ground beef
  • 1.0 Large onion
  • 2.0 Cans of diced tomatoes
  • 1.0 Can tomato sauce
  • Salt and pepper
  • Cinnamon and nutmeg
  • 4 or 5 garlic cloves
  • 1.0Tbsp Red wine vinegar