How to make tzatziki dipping sauce

Simple and easy dipping sauce to go with your meatballs or just plain pita. For more recipes, visit www.whattoeatwhenpregnant.com

20
STEPS
INGREDIENTS

Start with plain yogurt it greek yogurt if you want to skip the straining part

Start with plain yogurt it greek yogurt if you want to skip the straining part

Chop your cucumber and minced your garlic

Chop your cucumber and minced your garlic

Mix salt, cucumber and garlic

Mix salt, cucumber and garlic

Strain the mixture to get all the moisture out

Strain the mixture to get all the moisture out

Use a strainer and place it on top of a large bowl

Use a strainer and place it on top of a large bowl

Place a cheese fabric on top

Place a cheese fabric on top

Put all your yogurt into this strainer and put this in the fridge for 24 hours until all the liquid strained.

Put all your yogurt into this strainer and put this in the fridge for 24 hours until all the liquid strained.

Chop your dill

Chop your dill

Mix dill and cucumber with the yogurt

Mix dill and cucumber with the yogurt

Mix until smooth

Mix until smooth

Serve with pita or meatballs

  • 1.0 Container of plain yogurt
  • 1/2 Cucumber
  • 1/2c Dill
  • 2.0Tbsp Garlic
  • 1.0tsp Salt
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