How to make two-ingredient ice cream

Chop two bananas.

Put them in the freezer. Freeze them for about three hours. Or more, if you can wait that long!

Put the frozen bananas into a food processor. I think you could use a blender instead, but mine didn't work and made a slightly scary noise when I tried to blend the bananas!

Add two tablespoons of natural yogurt. My rule for this is a spoon of yogurt for each banana.

Blend until smooth.

Scoop it out and serve! Enjoy!

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