Chop two bananas.
Put them in the freezer. Freeze them for about three hours. Or more, if you can wait that long!
Put the frozen bananas into a food processor. I think you could use a blender instead, but mine didn't work and made a slightly scary noise when I tried to blend the bananas!
Add two tablespoons of natural yogurt. My rule for this is a spoon of yogurt for each banana.
Blend until smooth.
Scoop it out and serve! Enjoy!
I hope you enjoyed this guide! If you have any questions or requests for new guides, just leave a comment!
- Natural yogurt