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STEPS
INGREDIENTS
What you need

What you need

Cut in half long ways

Cut in half long ways

Cut like this

Cut like this

Scrap all the potato out be careful not to break the skin

Scrap all the potato out be careful not to break the skin

Nice and smooth

Nice and smooth

Fill the skins up

Fill the skins up

Skins full

Skins full

Top with cheese and maybe bacon

  • Potatoes
  • Heavy cream
  • Sour cream
  • unsalted butter
  • Egg
  • Bacon
  • Salt
  • Pepper
  • Parmesan cheese
  • Cheddar