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How to make twice baked buffalo chicken

Make Twice Baked Buffalo Chicken

5
STEPS
INGREDIENTS
1/4 tsp of Iodized Salt - 1/4 tsp of Black Pepper - Olive Oil (Enough to drizzle chicken) - Franks Hot Sauce - Original Syrup - Original Salted Spread Butter - Chicken Wings (About a Family serving)

1/4 tsp of Iodized Salt - 1/4 tsp of Black Pepper - Olive Oil (Enough to drizzle chicken) - Franks Hot Sauce - Original Syrup - Original Salted Spread Butter - Chicken Wings (About a Family serving)

Season Chicken with Salt and Pepper

Season Chicken with Salt and Pepper

Place Chicken on Pan and Drizzle Olive Oil on Chicken and Place in oven at 400\u00b0 for about 30 minutes

Place Chicken on Pan and Drizzle Olive Oil on Chicken and Place in oven at 400° for about 30 minutes

Then, start making your sauce. Add 1/4 cup of butter, 1/2 of hot sauce, and 1/2 tsp of syrup

Then, start making your sauce. Add 1/4 cup of butter, 1/2 of hot sauce, and 1/2 tsp of syrup

Take out chicken and flip over and put back in the oven for 20 minutes

Take out chicken and flip over and put back in the oven for 20 minutes

Dip chicken into sauce until fully coated. Let sauce soak for about 3-5 seconds

Dip chicken into sauce until fully coated. Let sauce soak for about 3-5 seconds

Finishing should be fully coated with all sauce and placed back into oven for 10 minutes

Finishing should be fully coated with all sauce and placed back into oven for 10 minutes

Finishing look after 10 minutes

Finishing look after 10 minutes

Finishing look

Finishing look

Add your choice of a side dish and a little healthy dessert!

Add your choice of a side dish and a little healthy dessert!

  • 1/4 tsp of Iodized Salt
  • 1/4 tsp of Black Pepper
  • Olive Oil (Enough to drizzle of chicken)
  • 1/2 Cup Franks Hot Sauce
  • About 1/2 tsp Original Syrup
  • 1/4 Cup of Salted Spread Butter
  • Chicken Wings (About a Family serving)
  • 4 sauce bowls
  • Measuring cups and spoons
  • 1 Mixing bowl