Here are all of the seasonings that were used to flavor this dish
Tomatoes, garlic. Basil, parsley balsamic vin mixture for the inside of the chicken .
I butterflied the chicken breast then added the mixture. Try not to add the residual liquid from the mixture you don't want it to be too liquidly
Place a tooth pick or skewers like myself to secure the mixture inside the chicken.
Finished product . I fried some kale and onions as a side dish. Yum!!! Enjoy Everyone !!
- 3.0 Tomatoes
- 1/2bnch Parsley
- 1.0Tbsp Garlic paste
- 1.0Tbsp Basil
- 2.0bnch Pepper jack cheese
- 2.0lb Chicken breast skinless
- 1.0tsp Italian seasoning
- 2.0pch Black pepper
- 2.0pch Sea salt
- 1.0tsp Balsamic vinaigrette
- 2.0Tbsp Red pepper paste