$Heat about 2 Tbsp cooking oil and saut\u00e9 potatoes until they start to stick to the bottom of the pan.$

Heat about 2 Tbsp cooking oil and sauté potatoes until they start to stick to the bottom of the pan.

Add the turmeric and spices. I didn't provide measurements for the other spices because it really depends on your personal taste :)

$Saut\u00e9. Smells great already!Love the smell of fried turmeric :)$

Sauté. Smells great already!Love the smell of fried turmeric :)

$Add in the garlic and the bottom half of the green onions; saut\u00e9. (Yes, I'm a "saut\u00e9r!" \ud83d\ude09)$

Add in the garlic and the bottom half of the green onions; sauté. (Yes, I'm a "sautér!" 😉)

The bell pepper. Cover and cook until the bell pepper is tender.

When done, throw is the remaining green onions and a squirt of lemon.

$Saut\u00e9, and it's done. If you wish, garnish with finely chopped parsley or cilantro/coriander.$

Sauté, and it's done. If you wish, garnish with finely chopped parsley or cilantro/coriander.

Take care when working with turmeric. It can stain instantly on any light-colored surface (like my countertop) & once set it can be over hard or impossible to remove!

How to make turmeric potato side-dish

Make Turmeric Potato Side-Dish