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How to make turmeric potato side-dish

Make Turmeric Potato Side-Dish

559
STEPS
INGREDIENTS
Heat about 2 Tbsp cooking oil and saut\u00e9 potatoes until they start to stick to the bottom of the pan.

Heat about 2 Tbsp cooking oil and sauté potatoes until they start to stick to the bottom of the pan.

Add the turmeric and spices. I didn't provide measurements for the other spices because it really depends on your personal taste :)

Add the turmeric and spices. I didn't provide measurements for the other spices because it really depends on your personal taste :)

Saut\u00e9. Smells great already!Love the smell of fried turmeric :)

Sauté. Smells great already!Love the smell of fried turmeric :)

Add in the garlic and the bottom half of the green onions; saut\u00e9. (Yes, I'm a "saut\u00e9r!" \ud83d\ude09)

Add in the garlic and the bottom half of the green onions; sauté. (Yes, I'm a "sautér!" 😉)

The bell pepper. Cover and cook until the bell pepper is tender.

The bell pepper. Cover and cook until the bell pepper is tender.

When done, throw is the remaining green onions and a squirt of lemon.

When done, throw is the remaining green onions and a squirt of lemon.

Saut\u00e9, and it's done. If you wish, garnish with finely chopped parsley or cilantro/coriander.

Sauté, and it's done. If you wish, garnish with finely chopped parsley or cilantro/coriander.

Take care when working with turmeric. It can stain instantly on any light-colored surface (like my countertop) & once set it can be over hard or impossible to remove!

  • 2.0 Boiled potatoes (medium)
  • 1/2 Bell pepper (medium)
  • 2.0 Green onions
  • 1.0Tbsp Garlic (chopped)
  • 1/8tsp Turmeric
  • Black pepper
  • Paprika
  • Chili flakes
  • Lemon juice
  • Salt