How to make turkey stock

Make Turkey Stock

18
STEPS
INGREDIENTS

Supplies

Supplies

Collect your Veggies \ud83d\ude00

Collect your Veggies 😀

Get out your pot!!!

Get out your pot!!!

Get your cutting board out make sure to put a wet paper towel under it to keep it steady

Get your cutting board out make sure to put a wet paper towel under it to keep it steady

Chop up your veggies

Chop up your veggies

Throw all your veggies in the pot

Throw all your veggies in the pot

Put everything in the pot including the water

Put everything in the pot including the water

Pour the water in, it looks like a lot but bathe your turkey in it

Pour the water in, it looks like a lot but bathe your turkey in it

Boil

Boil

Then simmer uncovered for 4 hours

Then simmer uncovered for 4 hours

Chill the stock overnight Then the next day remove the surface fat

Your done!😀👍

  • Turkey carcus
  • Carrots
  • Onion
  • Celery
  • Garlic
  • Parsley
  • Dill
  • 1/2 teaspoon of kosher salt
  • 1 teaspoon black pepper
  • 2 qts (8 cups of water)
  • Pot
  • Cutting board
  • Knife
  • Go to next slide for measurements
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