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Make sauce for tuna (1/2 cup soy sauce; tablespoon of sesame oil; 2-3 tablespoons of seasoned rice vinegar) Chop tuna add sauce and green onions (mix together). Mash Avocado; Layer tuna and avacado

Stack cabbage; carrots massago and more sauce. Drizzle wasabi on top

Add cilantro, sesame seeds and chili mayo if you like