The Conversation
STEPS
INGREDIENTS
Make sauce for tuna (1/2 cup soy sauce; tablespoon of sesame oil; 2-3 tablespoons of seasoned rice vinegar) Chop tuna add sauce and green onions (mix together). Mash Avocado; Layer tuna and avacado
Stack cabbage; carrots massago and more sauce. Drizzle wasabi on top
Add cilantro, sesame seeds and chili mayo if you like
- 3.0c Sushi grade Ahi Tuna
- 1.0c Shredded carrot
- 1.0c Shredded cabbage
- 1.0 Avacado
- 2.0c Green onions
- Soy sauce
- Seasoned rice vinegar
- Sugar
- Sesame seed oil
- Salt
- Pepper
- Sambal oelek
- Wasabi sauce
- Massago
- Sesame seeds