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Cut the chocolate to small pieces
Then it should look like this
Pour the whip cream in a small pot and boil for 1 min
Put the chocolate in the processing machine
Whip hot cream together with the ground chocolate
Then you put it in the refrigerator until it's hard enough to be formed (creamy but hard consistency)
Then when you get it out of the refrigerator it should look like this
Then you make them round and if you want you can put some coco powder I did
Then you put it in the refrigerator for 20 min
It should look like this when you are finish these are without coco powder
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