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How to make true belgium waffles

These are probably the best waffles you will ever have hands down!!!!!

29
STEPS
INGREDIENTS
Gather your ingredients

Gather your ingredients

Preheat your waffle iron

Preheat your waffle iron

Add flour, sugar, baking powder, and salt into a medium bowl

Add flour, sugar, baking powder, and salt into a medium bowl

Separate an egg in two different bowls

Separate an egg in two different bowls

Slightly whisk the egg yolk

Slightly whisk the egg yolk

Add melted butter, vanilla, and milk into the bowl with the egg yolk

Add melted butter, vanilla, and milk into the bowl with the egg yolk

Site well. There might be some lumps cause of the melted butter but its ok.

Site well. There might be some lumps cause of the melted butter but its ok.

Add wet ingredient into the dry ingredients

Add wet ingredient into the dry ingredients

Stir well. The batter should be smooth

Stir well. The batter should be smooth

With an electric mixer beat egg whites until soft peaks begin to form

With an electric mixer beat egg whites until soft peaks begin to form

Pour the whipped egg whites into the waffle batter

Pour the whipped egg whites into the waffle batter

Your batter should end up like this

Your batter should end up like this

Spray cooking spray into heated waffle iron

Spray cooking spray into heated waffle iron

Pour batter into hit waffle iron. It might get a little messy

Pour batter into hit waffle iron. It might get a little messy

Your yummy deliciousness is ready!!!

Your yummy deliciousness is ready!!!

Take waffle out and place on a cooling rack cause I find if you put the waffle on a plate the bottom of the waffle gets soggy

Take waffle out and place on a cooling rack cause I find if you put the waffle on a plate the bottom of the waffle gets soggy

Top with butter, syrup, strawberries, or even Nutella!!!! (Makes 3/6-inch waffles)

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  • 1.0c Flour
  • 3/4c Sugar
  • 3/4tsp Baking powder
  • 1.0 Egg (separated)
  • 3/4c Milk
  • 1/2c Butter (melted)
  • 1/2tsp Vanilla extract
  • Pinch of salt