Snapguide
STEPS
INGREDIENTS
Get some of this mixture from local supermarket

Get some of this mixture from local supermarket

Empty sachet contents into mixing bowl

Empty sachet contents into mixing bowl

Weigh out 40g of butter

Weigh out 40g of butter

Add 2 to 3 table spoons of water into mixture

Add 2 to 3 table spoons of water into mixture

Soften the butter if necessary

Soften the butter if necessary

Add softened butter to mixture

Add softened butter to mixture

Mix up the ingredients with a wooden spoon or other large spoon

Mix up the ingredients with a wooden spoon or other large spoon

Add more wearer if its not forming a dough

Add more wearer if its not forming a dough

Layout grease proof paper into a baking tray

Layout grease proof paper into a baking tray

Spoon out mixture onto the paper

Spoon out mixture onto the paper

You may need two trays

You may need two trays

Place and leave in a per heated oven for 12 - 15 minutes

Place and leave in a per heated oven for 12 - 15 minutes

Once done should look a bit like this

Once done should look a bit like this

Leave to cool before eating

  • Cooking mixing powder
  • Butter
  • Water